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The ADVS Department provides training toward undergraduate and graduate degrees in animal science through classroom, laboratory, and field experiences.
David Forrester grew up working on the family farm in Smithfield, Utah and joined the Utah State University community in 1979. Aside from a brief absence to work the family farm, he remained at the university until his retirement at the close of 2020.
In a recent study by the Utah Department of Agriculture and Food and Utah State University finds that Utah has room for growth in the Utah beef processing and sales businesses.